ANSUL® RED.
Reduce maintenance downtime and take back your kitchen.
If you’re looking to drive down costs over the life of your fire suppression system while simplifying the oversight of your kitchen, ANSUL® RED Technology makes it simple. ANSUL® RED helps commercial kitchen owners and operators stay competitive by helping you focus on the needs of your customers, not your fire protection.
Features and Benefits
Easier to Manage
- System helps minimize the potential for grease buildup and simplifies maintenance
- Hood cleaning mode allows you to disengage one hazard zone’s detection while keeping other hazard zones in operation, and a fail-safe timer automatically resets the system if not manually reengaged
- Single display unit centralizes monitoring and simplifies oversight of up to 8 controllers (expandable up to 16 hazard zones)
- A 4,000+ event history log with real-time date stamps provides a comprehensive record
- Extensive global network of Authorized ANSUL® Distributors provides local support
More Versatile
- Option for multiple temperature ratings in a single hazard zone adapts to the needs of a wide variety of appliances
- Integrates with existing ANSUL® fire protection systems without changing the basic fire suppression system
- Expandable system accommodates growth and allows for the monitoring of up to 16 zones
- Configuration tool makes system installation and setup clear while reducing downtime and cleanup by discharging ANSUL® fire suppression zones individually and only where needed (not the entire kitchen)
Fully Listed
- When combined with ANSUL® R-102 and PIRANHA systems, ANSUL® RED Technology creates an entire UL300/ULC300 listed, NFPA 17A, NFPA 96 and EN16282-7 compliant system
