Kitchens have evolved. Your fire protection should, too.
Maintaining the safety of employees, customers and neighboring premises while minimizing business interruptions in today’s commercial kitchens has become harder than ever. That’s why Johnson Controls has developed a new generation of intelligent restaurant fire protection: ANSUL® Restaurant Electric Detection (RED) Technology.
ANSUL® RED Makes It Simple
ANSUL® RED Technology provides complete, scalable multizone fire protection for modern commercial kitchens, while also being easy to manage, simple to maintain, seamless to integrate and meeting multiple, globally mandated approvals.
• Greater peace of mind: Unlike competing systems, ANSUL® RED can be combined with ANSUL® R-102 or PIRANHA fire suppression system to create an entire UL300/ULC300 listed, NFPA 17A, NFPA 96 and EN16282-7 compliant system.
• Superior versatility: ANSUL® RED uses future-focused technology that’s expandable and reconfigurable for changing cooking environments and up to 16 zones of protection. And, unlike traditional systems, when your system expands and maintenance needs change, your total cost of ownership can often be reduced over time.
• Smarter protection: With an ANSUL® RED system, a single display centralizes monitoring and simplifies control of every protected zone. And, in the event of a discharge, downtime and cleanup is reduced since fire suppressant is only released where needed – not the entire kitchen.
